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1. Add the sliced fried pork loins to the sauce in the pan.

2. Take your bowl of 2 beaten eggs and pour over the pork loins.

3. Cover and cook for 1 minute (you can add your green onions on top if you like).

4. Slide the contents of the pan of the two bowls of rice.

5. Sprinkle some sliced nori on top and enjoy!