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• 2 Pork Loins

• Salt

• 1/2 cup of flour

• 3-4 eggs

• 1 cup of bread crumbs

• Oil for deep frying

• 1/2 cup of fish stock (an alternative could be chicken broth)

• 2 Tbsp Soy Sauce

• 1 Tbsp Sugar

• 1 Tbsp Sake

• Green Onions, Chopped(optional)

• Steamed Rice

• Roasted Seaweed (Nori), thinly sliced

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*NOTE:

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Due to allergy reasons, I will refrain from using black pepper and white/yellow onions in this dish. I will also use a gluten free flour alternative when frying my pork loins but any flour should work well for this recipe.