How to Make Some Tasty Katsudon
- yuurikatsuki
- Apr 15, 2017
- 1 min read
Katsudon is deep-fried pork cooked with eggs in a salty-sweet broth, served over rice. It is a popular Japanese dish that has been thought of as more of a comfort food (could be because of it being a little greasy) and is also the favorite dish of Yuuri Katsuki.
Here is a step-by-step guide on how to make a tasty bowl of katsudon, one for you and one for a friend!
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